Responsibilities Include (Not Limited to):
Assist in preparing meals using standards to maintain sanitation and quality. Store stock appropriately in order to maintain cleanliness and prevent food spoilage. Accurately record meals served and monitor temperatures of food Clean assigned dining areas using appropriate procedures. Inspect dishes and/or utensils according to acceptable standards of practice. Ensure compliance with sanitation. Participate in menu planning.
Qualification: Nutrition Degree or Diploma Article 18, Immediate Joining, Attractive Salary, Valid Baldiya Card, Hospital Experience will be an added advantage.
Interested candidate may send their resume on localtalentkuwait@gmail.com
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