Cooking Resume Samples

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Sample Resume Layout Template #1 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #2 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #3 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #4 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #5 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #6 – COOKING RESUME – WORD | DOWNLOAD AS PDF



Sample Resume Layout Template #7 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #8 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #9 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #10 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #11 – COOKING RESUME – WORD | DOWNLOAD AS PDF

Sample Resume Layout Template #12 – COOKING RESUME – WORD | DOWNLOAD AS PDF

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SAMPLE COOKING RESUME

ROBERT SMITH
Line Cook/Pantry Chef
info@website.com     |     https://Website.com

Dedicated Line Cook/Pantry Chef motivated to maintain customer satisfaction and contribute to company success. Proven ability to establish rapport with clients and exceed their expectations. Reliable and driven, with strong time management also prioritization abilities. To obtain a position that will allow me to use my strong communication and organizational skills while enhancing my customer service background.

SEPTEMBER 2014 – OCTOBER 2015

LINE COOK/PANTRY CHEF – ABC CORPORATION

  • Responsibilities include cleaning food preparation areas, cooking surfaces, and utensils.
  • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepared specialty foods following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepared items required for work station according to instructions from the chef.
  • Charged with preparing all grilled foods, quality, presentation, and waste control.

APRIL 2012 – JULY 2012

COOK WAITER – ABC CORPORATION

  • Established and maintained open, collaborative relationships with the kitchen team.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Provided courteous and informative customer service in an open kitchen format.
  • Ensured that unused food is stored properly to minimize waste and maximize quality.
  • Maintained product consistency by conducting inspections of seasoning, portion, and appearance of food.
  • This is Dummy Description data, Replace with job description relevant to your current In case if you dont need it you can delete it.

EDUCATION

High School Diploma – 2009(NORTH GWINNETT HIGH SCHOOL – Atlanta, GA)

SKILLS

Fluent In Spanish Written And Spoken, Cooking, Server, Receptionist, Microsoft Office, Attention To Detail



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